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Ingredients
US|METRIC
5 SERVINGS
- 3 yellow onions (medium, 1¾ lb., divided)
- 2 celery stalks (medium, 6 oz., divided)
- 2 large carrots (1 lb. 2 oz., chopped)
- 6 cherry tomatoes (2 oz.)
- 3 red chiles (dried, divided)
- 1/2 fennel bulb (8 oz., minced, plus the fronds of the whole bulb reserved)
- 2 1/3 lb. octopus (3 baby octopuses, or the equivalent in tentacle meat, cleaned)
- 5 lemon (juice, or 1 wide strip of lemon zest)
- 2 bay leaves
- freshly ground black pepper
- 5 Tbsp. extra virgin olive oil
- 2 Tbsp. dry white wine
- 2 garlic cloves (medium, smashed)
- 3 oil packed anchovy fillets
- 3 Tbsp. tomato paste
- 1/2 tsp. saffron (loosely packed)
- 1/4 cup bread crumbs (fine, 2 oz.)
- 14 oz. paccheri pasta (dried)
- finely grated lemon zest (for garnish, optional)
- 9 oz. fresh stracciatella (soft Italian buffalo cheese)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium840mg24% |
| Protein57g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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