Pasta with No-Cook Tomato Sauce Recipe | Yummly
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Pasta with No-Cook Tomato Sauce

ERICA JULSON
14Ingredients
25Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • fresh tomatoes
  • sundried tomatoes
  • tomato paste
  • 1 pound spiral pasta (or torchiette or other tubular)
  • 2 tomatoes (large ripe, roughly chopped)
  • 1/4 cup oil (packed sundried tomatoes, drained)
  • 3 tablespoons tomato paste
  • 1/4 cup fresh basil leaves (packed)
  • 1 clove garlic
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
  • grated Parmesan
  • ricotta
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    NutritionView More

    860Calories
    Sodium34% DV810mg
    Fat62% DV40g
    Protein47% DV24g
    Carbs35% DV105g
    Fiber32% DV8g
    Calories860Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium810mg34%
    Potassium1350mg39%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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