Pasta with No-Cook Tomato Sauce

ERICA JULSON
14Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • fresh tomatoes
  • sundried tomatoes
  • tomato paste
  • 1 pound spiral pasta (or torchiette or other tubular)
  • 2 tomatoes (large ripe, roughly chopped)
  • 1/4 cup oil (packed sundried tomatoes, drained)
  • 3 tablespoons tomato paste
  • 1/4 cup fresh basil leaves (packed)
  • 1 clove garlic
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
  • grated Parmesan
  • ricotta
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    NutritionView More

    440Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories440Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium800mg33%
    Potassium1100mg31%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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