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Pasta With Mussels, Garlic, and Parsley
THE SPLENDID TABLE7Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mussels (cleaned)
- 5 oz. long pasta (such as spaghetti or linguine)
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 bouillon (stock cube made up to scant 1/2 cup, 3 1/2 fl oz/100 ml broth, stock with boiling water)
- 1 handful flat leaf parsley (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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