Pasta with Mussels and Vodka Cream Sauce

EVERYDAY WITH RACHAEL RAY
17Ingredients
35Minutes
850Calories

Ingredients

US|METRIC
  • salt
  • black pepper
  • 3/4 pound bowtie pasta (or penne rigate)
  • 2 tablespoons EVOO
  • 1/3 pound pancetta (or lean bacon, finely chopped)
  • 1 onion (small, finely chopped)
  • 4 cloves garlic (chopped)
  • 3/4 teaspoon crushed red pepper
  • 1 red chile pepper
  • 1/2 cup vodka
  • 14 1/2 ounces crushed tomatoes (or diced)
  • 3 leaves basil (torn)
  • 1/3 cup heavy cream
  • 1/2 cup fresh peas (or thawed frozen)
  • 2 pounds mussels (scrubbed and debearded)
  • crusty bread (for mopping)
  • parmigiano reggiano (Grated, for serving, optional)
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    NutritionView More

    850Calories
    Sodium61% DV1460mg
    Fat37% DV24g
    Protein100% DV51g
    Carbs30% DV89g
    Fiber28% DV7g
    Calories850Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1460mg61%
    Potassium1620mg46%
    Protein51g100%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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