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Pasta with Mushrooms, Peas, and Creamy Camembert Sauce
FOOD, FOLKS, AND FUN16Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (campanelle, or similar-sized like farfalle)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 4 shallots (large, chopped fine, about 1 cup)
- 3 large garlic cloves (minced)
- 10 oz. shiitake mushrooms (stems discarded, caps wiped clean and sliced ¼ inch thick)
- 10 oz. cremini mushrooms (wiped clean and sliced ¼ inch thick)
- 1/2 tsp. salt
- 1 1/4 cups chicken broth
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 Tbsp. lemon juice
- salt
- pepper
- 6 oz. camembert (cut into ½-inch cubed, do not remove rind)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium1410mg40% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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