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Pasta with Mushrooms, Pancetta and Sage
CARNAL DISH17Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (cut into ¼-inch cubes)
- 2 Tbsp. olive oil
- table salt
- 1 lb. farfalle pasta (or campanelle)
- 4 shallots (large, chopped fine, about 1 cup)
- 3 cloves garlic (minced or pressed through garlic press, about 1 tbsp.)
- 10 oz. shiitake mushrooms (stems discarded, caps wiped clean and sliced ¼ inch thick)
- 10 oz. cremini mushrooms (wiped clean and sliced ¼ inch thick)
- 1 tsp. sage leaves (minced fresh, plus 1 additional tsp.)
- 1 1/4 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1 Tbsp. lemon juice (from one lemon)
- ground black pepper
- granulated garlic (optional)
- cayenne pepper (optional)
- 2 oz. grated Parmesan cheese (1 cup)
- 2 Tbsp. fresh parsley leaves (minced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium1050mg30% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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