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Pasta with Mushrooms and Sun Dried Tomatoes
THE LAST FOOD BLOG12Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams pinenuts
- 350 grams whole wheat penne
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh thyme leaves
- 2 cloves garlic (minced)
- 150 grams chestnut mushrooms (sliced)
- 1 sun dried tomatoes (sliced)
- 100 grams spinach (Young, washed)
- 250 grams mascarpone cheese
- 25 grams Parmesan cheese (grated, plus extra for serving)
- 1 pinch sea salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium430mg18% |
Potassium660mg19% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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