Pasta with Mushrooms and Spinach Recipe | Yummly

Pasta with Mushrooms and Spinach

THE LAST FOOD BLOG
16Ingredients
40Minutes
720Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 shallots (Banana, / Echalion shallots, 90g peeled then finely chopped, about 3/4 of a cup when chopped)
  • 1 tablespoon butter
  • 7 1/2 ounces chestnut mushrooms (brown /, 210g wiped clean then sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup white wine (115ml)
  • 1 pinch grated nutmeg
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon sea salt
  • 1 cup heavy whipping cream (/ double cream, 230ml)
  • 10 sun dried tomatoes (from the deli or from a jar sliced.)
  • 4 cups spinach (young leaf, 100g)
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons flat leaf parsley (chopped, plus more for a garnish if you want)
  • 11 1/2 ounces linguine (330g)
  • 1/4 cup Parmesan (*, 20g *I use a vegetarian parmesan cheese, plus more for serving)
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    NutritionView More

    720Calories
    Sodium20% DV470mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories720Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium1070mg31%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A90%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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