Pasta with Mushroom Bolognese

CONNOISSEURUS VEG
19Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 10 ounces dried pasta (choice, I used fettuccine)
  • 1/4 cup olive oil (plus a dash, divided)
  • 3/4 pound fresh mushrooms (assorted, *, cleaned and finely chopped)
  • 1 medium onion (diced)
  • 2 medium carrots (diced)
  • 2 celery stalks (medium, diced)
  • 4 garlic cloves (minced)
  • 3/4 cup dry red wine
  • 1/2 cup unsweetened non-dairy milk (unflavored and)
  • 14 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fennel seed (crushed)
  • red pepper flakes (to taste)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium37% DV880mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium880mg37%
    Potassium1050mg30%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A160%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop