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Pasta With Marinated Vegetables (a Pasta Recipe for All Seasons)
LINSFOOD11Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti (dried)
- 1 tsp. olive oil
- 3 cloves garlic (chopped)
- 200 grams marinated artichokes (drained)
- 200 grams peppers (drained marinated)
- 8 sundried tomatoes in oil (drained)
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 2 handfuls olives
- cheese (your choice, crumbled feta, shaved parmesan, etc)
- chilli flakes (sprinkle of)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber23g92% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium35% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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