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11Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large California avocados
- 1 cup baby spinach (packed)
- 1 1/4 cups fat free evaporated milk (plus more if needed by tablespoon)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- unchecked▢ 1/4 tsp. ground pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne (or more to taste)
- 1 lb. linguine (or other pasta)
- shaved Parmesan (unchecked▢, for serving)
- cracked black pepper (unchecked▢, for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber8g32% |
| Sugars56g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charley 6 years ago
We loved this yummy pasta with light Avocado Cream Sauce! I added a dash a curry powder and increased the lemon juice by a T. Thank You for such an easy dish with lots of flavor.