Pasta with Lemon Cream Sauce, Asparagus, and Peas

MYRECIPES
14Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces fusilli (uncooked long, twisted spaghetti)
  • 1 3/4 cups asparagus (slices, about 1/2 pound)
  • 1 cup frozen green peas (thawed)
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 dash ground red pepper
  • coarsely ground black pepper (optional)
  • lemon slices (optional)
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    NutritionView More

    370Calories
    Sodium25% DV600mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium600mg25%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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