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Pasta with Leeks and Bacon #WeekdaySupper
THE REDHEAD BAKER11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt (Generous palmful of)
- 12 oz. rigatoni pasta (such as cavatappi or penne)
- 8 oz. bacon (cut into ½-inch pieces)
- 8 oz. baby bella mushrooms (sliced)
- 2 leeks (large, white and light green parts only, thinly sliced and rinsed well)
- 1/2 red bell pepper (medium, seeded and cut into 1-inch strips)
- salt
- pepper
- 3/4 cup half and half
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 1/4 cup Pecorino Romano cheese (grated, plus more for topping)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1170mg49% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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