Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta Recipe | Yummly
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Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta

TWO PEAS AND THEIR POD(1)
Elizabeth Clarke: "Very tasty. Added rotisserie chicken. The family…" Read More
11Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
  • 1/3 cup extra virgin olive oil
  • 1 head garlic cloves (peeled and thinly sliced lengthwise)
  • 1 red onion (medium, finely chopped)
  • 1/2 cup dried cranberries
  • 1 bunch kale (stems removed and leaves coarsely chopped)
  • 1/2 cup water
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 pound spaghetti (or other pasta, we use whole wheat)
  • 1/2 cup kalamata olives (cut into slivers-pits removed)
  • 1 1/2 cups crumbled feta cheese
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium730mg30%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A200%
    Vitamin C140%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Elizabeth Clarke a year ago
    Very tasty. Added rotisserie chicken. The family loved it! Am making it for holiday potluck

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