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Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce recipe | Epicurious.com
EPICURIOUS11Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. cherry tomatoes (halved)
- 1/3 cup olive oil
- 5 garlic cloves (minced)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. crushed red pepper (dried)
- 3 Tbsp. fresh oregano (chopped)
- 1 lb. pasta (farfalle, bow-tie)
- 1/2 cup pitted kalamata olives (halved, or other brine-cured black olives)
- 1/4 cup capers (drained)
- 6 oz. feta cheese (crumbled, about 1 1/4 cups)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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