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Pasta with Guanciale, Radicchio and Ricotta
FOOD AND WINE10Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (calamarata or other short, wide tubular)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 3 red onions (medium, cut into 8 wedges each)
- kosher salt
- 6 oz. guanciale (or pancetta, cut into 1/4-inch dice)
- 3/4 cup Pecorino Romano cheese (freshly grated)
- 1/4 head radicchio (torn into 2-inch pieces)
- freshly ground pepper
- 1/3 cup ricotta cheese (fresh)
- 1/4 cup chopped walnuts
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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