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Sacharie Rystrom: "Really good! So quick and tasty!!" Read More
7Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. green beans (ends cut off and sliced to 1-1/2 inches long)
- 1/2 tsp. salt
- 8 oz. short pasta (whole grain penne or any)
- 1 cup pesto
- 1/8 cup almonds (slivered or flaked)
- 8 fresh basil leaves (coarsely chopped)
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Kevin Shute 5 years ago
Substituted canned artichokes for green beans and used 1/4 cup of pesto to 12oz pasta. It was thereafter an easy winner!
Bergkamp 6 years ago
Added some tomorrow and lemon juice for acidity. Almonds are a really nice component Thinking about making it cold and with feta for the summer
Duckling 6 years ago
I absolutely love this recipe, it’s so easy to make. I made it twice and I prefer it without the pesto. But the pesto definitely added greatly to the taste. (Sorry for bad photo, I already ate almost all of it with my family)
Yarolimek 6 years ago
This was a so-so recipe. It was easy to follow and the green beans added a nice crunch to the pesto pasta. It made for easy-to-reheat leftovers for lunch during the week. It was not a "wow," but it was decent.
Furfaro 6 years ago
This recipe is amazing! Such a great melt in your mouth comfort food. I only added half a cup of pesto as i just made one serve for myself, but it was definitely enough flavour hit. I didn’t add the almonds or basil leaves as I don’t like them. I wanted to add tomatoes but thought I’d play it safe for the first time cook. I’ll probably add tomatoes next time. Definitely will make again! Love it!!
Betsy Haas 8 years ago
Turned out great with abundant beans from garden! Did not use full 1 cup of pesto, just 1/2 cup and it turned out awesome as a vegetarian summer supper. Added some shredded Parmesan on top. Will make again!
Tami Henline 8 years ago
Not crazy about it but VERY easy to make. I added some left over grilled chicken, will probably not make again, unless I tweak it somehow