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Lauri Bridges: "Simple yet delicious! Really hit the spot." Read More
8Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 2 large garlic cloves (sliced thin)
- 1 pt. grape tomatoes (sliced in half)
- 1/2 tsp. red pepper flakes
- salt (to taste)
- 1 lb. pasta (spaghettini)
- 2 basil leaves (large, torn into pieces by hand)
- cheese (freshly grated Parmagiano-Reggiano, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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