Pasta with Grape Tomatoes

THE ITALIAN CHEF
8Ingredients
20Minutes
590Calories

Ingredients

US|METRIC
  • 1/4 cup virgin olive oil (extra-)
  • 2 large garlic cloves (sliced thin)
  • 1 pint grape tomatoes (sliced in half)
  • 1/2 teaspoon red pepper flakes
  • salt (to taste)
  • 1 pound pasta (spaghettini)
  • 2 basil leaves (large, torn into pieces by hand)
  • cheese (freshly grated Parmagiano-Reggiano, for serving)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    590Calories
    Sodium10% DV250mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop