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Pasta with Goat Cheese, Lemon, and Asparagus
EPICURIOUS6Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fusilli (or rotini, spiral-shaped pasta)
- 1 lb. asparagus spears (slender, trimmed, cut into 1- to 1 1/2-inch pieces)
- 1/4 cup olive oil
- 1 Tbsp. grated lemon peel (finely)
- 2 tsp. fresh tarragon (chopped, plus sprigs for garnish)
- 5.5 oz. soft fresh goat cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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