Pasta with Goat Cheese, Lemon, and Asparagus

BON APPÉTIT
6Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • fusilli (or rotini, spiral-shaped pasta)
  • asparagus spears (slender, trimmed, cut into 1- to 1 1/2-inch pieces)
  • olive oil
  • grated lemon peel (finely)
  • fresh tarragon (chopped, plus sprigs for garnish)
  • 5 1/2 ounces soft fresh goat cheese
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    NutritionView More

    110Calories
    Sodium4% DV95mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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