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Pasta with Goat Cheese and Roasted Heirloom Tomatoes
THETEACHERSTABLE.COM10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta (or fresh)
- 3 tomatoes (large, or a few handfuls of small ones heirloom tomaotes)
- 1 cup arugula (tightly packed fresh)
- 1/4 cup toasted pine nuts (or slivered almonds)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pesto (your choice)
- 1/4 cup olive oil
- 3 cloves minced garlic
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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