Pasta with Fresh Tomatoes and Herbs

MY GOURMET CONNECTION(1)
Marlene: "Thank you for using Imperial Measures , makes lif…" Read More
11Ingredients
20Minutes
590Calories

Ingredients

US|METRIC
  • 12 ounces pasta (linguine, spaghetti, penne, etc.)
  • 3 tomatoes (medium ripe, about 1-3/4 lbs, seeded and chopped)
  • salt
  • freshly ground black pepper
  • 2 cloves garlic (very finely chopped)
  • 1 1/2 tablespoons balsamic vinegar
  • 6 ounces fresh mozzarella (cut into 1/2-inch cubes)
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons capers (drained, optional)
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    NutritionView More

    590Calories
    Sodium25% DV600mg
    Fat38% DV25g
    Protein43% DV22g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marlene 3 years ago
    Thank you for using Imperial Measures , makes life so much easier to try new recipes, as nearly 70 & still bake &cook with good ole pounds & ounces thanks .

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