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Pasta with Fresh Heirloom Tomato Sauce
THE MOM 100 COOKBOOK13Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. tomatoes (ripe, about 14 plum tomatoes)
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. sugar
- 1 tsp. fresh thyme leaves (chopped)
- 6 basil leaves (large, chopped or shredded)
- 1 tsp. fresh oregano (chopped)
- 1 lb. dried pasta (any kind)
- coarse salt
- freshly ground black pepper
- grated Parmesan cheese (Freshly, to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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