Pasta with Fresh Basil, Tomatoes, and Mozzarella

GOODLIFE EATS
10Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 3 cloves garlic (fresh, minced)
  • 8 Roma tomatoes (roughly chopped)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 handful fresh basil (sliced thin)
  • 1 cup fresh mozzarella (cubed)
  • 1 pound pasta (your choice, cooked al dente)
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    NutritionView More

    580Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories580Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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