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Pasta with Fiddleheads, Ramp Pesto and Avocado Cream Sauce
CHEESE AND CHOCOLATE17Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch ramps (trimmed, about 10-15)
- 1/4 cup toasted walnuts (or any nut of your preference, I had walnuts on hand)
- 1/2 cup grated Parmesan (finely)
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- salt
- pepper
- 1/4 cup milk
- 1 tsp. butter
- 2 Hass avocados (ripe, chopped into small pieces)
- 1/2 cup grated Parmesan cheese (finely, plus additional for topping)
- 1/3 cup pesto (ramp, or sauté some garlic in the butter if you are not making the ramp pesto)
- salt
- pepper
- 1 lb. fettuccine pasta (fresh)
- 3/4 cup frozen sweet peas (or fresh)
- 3/4 cup fiddleheads (already cooked)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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