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Pasta with Feta, Black Olives and Tomatoes
GOOD FOOR STORIES6Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta (spaghetti, linguine, penne—take your pick)
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes (quartered)
- 1/2 cup oil cured black olives (chopped)
- 1/2 cup crumbled feta cheese
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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