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Pasta with Fennel and Baby Collard Greens
NOT EATING OUT IN NEW YORK10Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (any kind, but I used campanelle in the photos)
- 8 leaves collard greens (baby, chopped)
- 3 stalks fennel (finely chopped)
- 1 handful fennel fronds (picked from the small stalks)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C130% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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