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Pasta with Eggplant, Sausage, and Pancetta
CREOLE CONTESSA.COM19Ingredients
30Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta (cooked according to package directions)
- 1/2 cup pasta cooking water
- 2 eggplant (medium, diced 1 inch thick)
- 1 lb. italian sausage (casing removed)
- 1 cup pancetta (diced)
- 1 red onion (diced)
- 28 oz. crushed tomatoes
- 1 cup Parmesan cheese (grated)
- 1 Tbsp. Italian parsley (minced)
- 2 cloves garlic (minced)
- 2 tsp. Creole seasoning
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. paprika
- 1 tsp. dried oregano
- 1 pinch crushed red pepper flakes
- 1 pinch sugar
- extra-virgin olive oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1880mg78% |
| Potassium2130mg61% |
| Protein54g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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