Pasta with Eggplant, Sausage, and Pancetta

CREOLE CONTESSA.COM
19Ingredients
30Minutes
1150Calories

Ingredients

US|METRIC
  • 1 pound rotini pasta (cooked according to package directions)
  • 1/2 cup pasta cooking water
  • 2 eggplant (medium, diced 1 inch thick)
  • 1 pound italian sausage (casing removed)
  • 1 cup pancetta (diced)
  • 1 red onion (diced)
  • 28 ounces crushed tomatoes
  • 1 cup Parmesan cheese (grated)
  • 1 tablespoon Italian parsley (minced)
  • 2 cloves garlic (minced)
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 pinch crushed red pepper flakes
  • 1 pinch sugar
  • extra-virgin olive oil
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    NutritionView More

    1150Calories
    Sodium78% DV1880mg
    Fat77% DV50g
    Protein106% DV54g
    Carbs41% DV124g
    Fiber68% DV17g
    Calories1150Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium1880mg78%
    Potassium2130mg61%
    Protein54g106%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber17g68%
    Sugars11g22%
    Vitamin A50%
    Vitamin C50%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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