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Pasta with Creamy Vegan Tomato Sauce {Gluten Free}
NUTRITIOUS EATS11Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cashews (unsalted)
- 2 tomatoes (large, core removed and cut into large pieces, ~ 1¼ cup chopped)
- 2 Tbsp. tomato paste
- 1/3 cup tomato sauce (such as Pomi)
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 cup vegetable broth
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- fresh basil (rolled and cut into long thin stripes, optional)
- pasta (choice, I love quinoa/corn flour blend gluten free spaghetti)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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