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Pasta with Creamy Vegan Artichoke Sauce, Mushrooms and Sunchokes
FEASTING AT HOME17Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tagliatelle (dry pasta-, fettuccine, linguine, spaghetti)
- 1 jar artichoke hearts (10-12 ounces …about 1 ½ cups)
- 1/2 cup water
- 1/4 cup olive oil
- 10 sage leaves (fresh)
- 3 garlic cloves
- 1/2 tsp. salt
- cracked pepper
- 8 oz. sunchokes (roasted, optional- you can leave these out, or sub with more mushrooms)
- 2 tsp. olive oil
- pepper (salt)
- 8 oz. cremini (sliced mushrooms-, shittake, porto’s, chanterelles)
- 2 tsp. olive oil
- salt
- pepper
- grated pecorino (optional)
- truffle oil (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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