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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce.
PRETTY BEE13Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten free spaghetti (cooked according to package directions)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1/2 cup white wine
- 2 Tbsp. gluten free flour blend
- 1/2 cup sun dried tomatoes (or oven-dried)
- 2 cups sliced mushrooms
- 1 1/2 cups non dairy milk
- 3 cups spinach leaves (torn, plus more for garnish)
- 1 tsp. sea salt
- 1/3 tsp. garlic powder
- 1/2 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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