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Susan Carvel: "I made this sauce to accompany Stuffed Crab and S…" Read More
9Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta
- salt
- 3 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 onion (minced)
- 1 clove garlic (smashed)
- 8 oz. baby bella mushrooms (whole, stems removed and minced, mushroom caps quartered)
- 1 cup heavy whipping cream
- parmigiano reggiano cheese (grated)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Carvel 6 years ago
I made this sauce to accompany Stuffed Crab and Shrimp Raviolis. The sauce came out very tasty and it was quite easy to prepare. I would make again.