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Pasta with Creamy Coconut-Mushroom Sauce
EPICUREAN VEGAN17Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle pasta
- 1 Tbsp. olive oil
- 16 oz. baby portobello mushrooms (pkg., sliced)
- 1/2 cup green onion (sliced)
- 2 Tbsp. vegan margarine
- 2 garlic cloves (minced)
- 4 Tbsp. flour
- 1/4 cup white wine
- 3/4 cup vegetable broth
- 2 Tbsp. nutritional yeast
- 1 tsp. dried thyme
- 1 tsp. dried tarragon
- 2 tsp. dried chives
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 13 oz. lite coconut milk
- 2.25 oz. sliced black olives
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol |
| Sodium690mg29% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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