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Pasta with Creamy Cashew Sauce
DIANNE'S VEGAN KITCHEN14Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta
- 1 Tbsp. olive oil
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 2 cups baby bella mushrooms (or button, sliced)
- 1 bunch kale (chopped)
- 1 1/2 cups white beans (cooked, such as cannellini or navy beans)
- 1/2 cup sun dried tomatoes (cut into thin strips, soaked for 15 minutes if they’re too stiff)
- 1 cup raw cashews (soaked for 2 hours, drained and rinsed)
- 2 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- 1 1/2 cups vegetable broth (or water)
- 1 tsp. sea salt (divided)
- 1/4 cup Kalamata olives (chopped, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1930mg55% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C240% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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