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Ingredients
US|METRIC
4 SERVINGS
- 6 cups butternut squash (chopped, 1 medium squash)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 slices bacon
- 1/2 tsp. dried sage
- 1/2 cup chicken broth
- 3/4 cup coconut (or dairy cream)
- 1/2 cup Parmesan cheese
- 12 oz. pasta (preferably a short shape like ziti or penne)
- 2 Tbsp. pumpkin seeds (toasted)
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