Pasta with Crab Paste - Taba ng Talangka

ASIAN IN AMERICA
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 ounces pappardelle pasta (boiled al dente)
  • pasta water
  • shrimps
  • 2 teaspoons calamansi juice (boiling)
  • 2 tablespoons vegetable oil
  • 2 cloves minced garlic (peeled and)
  • 3/4 cup crab (taba ng talangka, paste)
  • 1/4 cup calamansi juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 fruit (peeled, sliced vertically in slim strips, for garnish green mango)
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