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Pasta with Crab Paste- Taba ng Talangka
ASIAN IN AMERICA9Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pappardelle pasta (boiled al dente)
- 1/2 lb. shrimps (large fresh, peeled, heads & tails removed, par-boiled in the pasta water)
- 2 tsp. calamansi juice (for boiling shrimps)
- 2 Tbsp. vegetable oil
- 2 cloves garlic (peeled and minced)
- 1/4 cup calamansi juice
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 slice mangoes (fresh green, peeled, sliced vertically in slim strips, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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