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Pasta with Courgette and Anchovy
CLEMENTINE BUTTERCUP13Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 anchovy fillets (in olive oil)
- 1 knob butter
- 1/4 tsp. chilli flakes
- 2 cloves garlic
- 250 grams courgette (spiralized)
- 1 lemon
- 250 grams gluten free pasta
- 50 grams Parmesan
- 1 knob butter
- 1 lemon
- salt
- pepper
- 1 Tbsp. parsley (to garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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