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Pasta with Classic Bolognese Sauce
THE AMERICA'S TEST KITCHEN NEW FAMILY COOKBOOK12Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. unsalted butter
- 2 Tbsp. finely chopped onion
- 2 Tbsp. carrot (minced)
- 2 Tbsp. celery (minced)
- 12 oz. meatloaf
- salt
- pepper
- 1 cup whole milk
- 1 cup dry white wine
- 1 whole peeled tomatoes (28‑ounce can, drained with juice reserved, tomatoes chopped fine)
- 1 lb. fettuccine (or linguine)
- grated Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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