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Pasta with Cilantro-Parsley Pesto, Tomatoes and Feta
BLUE KITCHEN12Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans (or pine nuts or walnuts)
- 1 bunch cilantro (roughly chopped, discarding thick stems—about 2 cups)
- 1 bunch Italian parsley (roughly chopped, discarding thick stems—about 2 cups)
- 2 cloves garlic (chopped)
- 1/2 tsp. salt (freshly ground black pepper)
- 2/3 cup extra-virgin olive oil (see Kitchen Notes)
- 1/2 tsp. crushed red pepper (see Kitchen Notes)
- 12 oz. linguine pasta
- 1 onion (small, sliced)
- 2 cups grape tomatoes (larger ones halved)
- 2 Tbsp. extra-virgin olive oil
- 1 cup crumbled feta (see Kitchen Notes)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol35mg12% |
Sodium730mg30% |
Potassium570mg16% |
Protein19g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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