Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

OH MY VEGGIES
12Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup cilantro leaves (loosely packed)
  • 1 jalapeño pepper (seeded and quartered)
  • 1 clove garlic
  • 1/4 cup raw almonds
  • 1/4 cup virgin olive oil (extra-)
  • 1 tablespoon fresh lime juice
  • salt
  • pepper
  • 8 ounces pasta
  • 2 ears corn (husked, be sure to remove all of the silk)
  • 1 cup grape tomatoes (halved)
  • 1 batch pesto (Cilantro Jalapeño)
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    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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