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Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes
OH MY VEGGIES12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro leaves (loosely packed)
- 1 jalapeño pepper (seeded and quartered)
- 1 clove garlic
- 1/4 cup raw almonds
- 1/4 cup virgin olive oil (extra-)
- 1 Tbsp. fresh lime juice
- salt
- pepper
- 8 oz. pasta
- 2 ears corn (husked, be sure to remove all of the silk)
- 1 cup grape tomatoes (halved)
- 1 batch pesto (Cilantro Jalapeño)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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