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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (small, chopped)
- 3/4 lb. Mexican chorizo sausage (fresh, casings removed)
- 2 Tbsp. tomato paste
- 1/2 tsp. crushed red pepper flakes
- 2 cups low sodium chicken broth
- 15 oz. chickpeas (rinsed)
- 12 oz. dried pasta (small, such as malloreddus or orecchiette)
- kosher salt
- 2 Tbsp. fresh flat leaf parsley (chopped, optional)
- finely grated Parmesan
- lemon zest
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1120mg47% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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