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Pasta with Chipotle Cashew Cream
HOLY COW! VEGAN RECIPES10Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cashews (soaked overnight or at least 8 hours.)
- 1 chipotle chili
- 1 Tbsp. adobo sauce
- 16 oz. pasta (I used whole-wheat fusilli, but you can use any small pasta or even a ribbony one like fettuccine. Cook al-dente according to package directions.)
- 1 red onion (thinly sliced)
- 3 medium tomatoes (sliced)
- 8 oz. button mushrooms (halved or quartered depending on their size)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/4 cup chopped parsley (finely)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium1320mg38% |
Protein33g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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