Pasta with Chickpeas and Tomato Recipe | Yummly

Pasta with Chickpeas and Tomato

DELICIOUS TV
13Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 4 cloves garlic (chopped)
  • 28 ounces San Marzano tomatoes
  • 2 cans cherry tomatoes
  • 1/2 teaspoon salt
  • black pepper (Fresh)
  • 15 ounces chickpeas (cans, drained and rinsed, about 2 cups)
  • 1/4 cup basil leaves (chopped +extra)
  • 1/4 cup parsley
  • 3 pinches red pepper flakes
  • vegan Parmesan cheese (for garnish)
  • pasta
  • rigatoni
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    NutritionView More

    340Calories
    Sodium26% DV630mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium630mg26%
    Potassium760mg22%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A45%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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