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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus extra for drizzling)
- 4 cloves garlic (chopped)
- 28 oz. San Marzano tomatoes
- 2 cans cherry tomatoes
- 1/2 tsp. salt
- black pepper (Fresh)
- 15 oz. chickpeas (cans, drained and rinsed, about 2 cups)
- 1/4 cup basil leaves (chopped +extra)
- 1/4 cup parsley
- 3 pinches red pepper flakes
- vegan Parmesan cheese (for garnish, optional)
- pasta
- rigatoni
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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