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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (plus oil spray to coat pan)
- 3 andouille chicken sausage (small)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 bunch kale (stems removed, leaves chopped)
- 1/3 cup dry red wine
- 2 cups diced tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 lb. ziti (or other short pasta shape)
- salt
- pepper
- cheese (Parmigiano, to pass at table)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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