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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1 Tbsp. tomato paste (optional)
- 2 cups tomatoes (pureed)
- 6 cloves garlic (roughly chopped)
- 3 jalapeno peppers (chopped)
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- salt (to taste)
- 1 cup shredded mozzarella
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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