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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. castellane (or medium shell pasta)
- coarse salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (thinly sliced)
- 1 pt. chanterelle mushrooms (cleaned, halved if large)
- freshly ground pepper
- 1/3 cup fresh flat leaf parsley (roughly chopped)
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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