Pasta with Chanterelle Mushrooms Recipe | Yummly

Pasta with Chanterelle Mushrooms

MARTHA STEWART
9Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 1 pound castellane (or medium shell pasta)
  • coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic (thinly sliced)
  • 1 pint chanterelle mushrooms (cleaned, halved if large)
  • freshly ground pepper
  • 1/3 cup fresh flat leaf parsley (roughly chopped)
  • grated Parmesan cheese (Freshly, for serving)
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    NutritionView More

    60Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium135mg4%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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