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Pasta with Cauliflower in a Spicy Pink Sauce
SAVEUR12Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups canned tomatoes (chopped, in heavy puree)
- 1 1/2 cups heavy cream
- 1/2 cup pecorino romano (freshly grated)
- 1/2 cup Fontina (coarsely shredded)
- 2 Tbsp. ricotta
- 2 jalapeno peppers (seeded and chopped)
- 1 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 cauliflower (medium, coarsely chopped)
- 1 lb. conchiglie
- penne rigate
- 3 Tbsp. unsalted butter
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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