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Ingredients
US|METRIC
3 SERVINGS
- 500 grams cauliflower florets (about 1/2 a medium sized cauliflower)
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 handful fresh parsley (; chopped)
- 1 Tbsp. tomato paste
- 4 pieces pancetta (; chopped)
- 250 grams pasta (long shaped, such as penne, fusilli, etc)
- salt (/pepper)
- shaved Parmesan (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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