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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil packed anchovies (chopped)
- 6 Tbsp. extra-virgin olive oil
- 1 cup fresh bread crumbs
- 1 head cauliflower (core removed, florets finely)
- 5 cloves garlic (peeled and minced)
- 1 pinch crushed red pepper
- ground black pepper
- salt
- 3 Tbsp. tomato paste
- pasta
- 1 lb. ditali
- saffron (Pinch crumbled)
- 5 whole peeled tomatoes (canned, coarsely chopped)
- 2 Tbsp. Italian parsley (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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