Pasta with Caramelized Sweet Potatoes and Kale

GIMME SOME OVEN
14Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 12 ounces pasta (uncooked,  , I used orecchiette)
  • 4 tablespoons butter oil (divided)
  • 1 pound sweet potatoes (peeled and cut into 1/2-inch cubes)
  • kosher salt
  • cracked black pepper
  • 1/2 red onion (a medium, sliced)
  • 5 garlic cloves (peeled and thinly sliced)
  • 2 cups kale leaves (roughly-chopped, tough stems removed)
  • 1/4 cup dry white wine ( , or chicken or vegetable stock)
  • 2 tablespoons white balsamic vinegar ( , or traditional balsamic vinegar*)
  • 1/2 cup toasted pine nuts
  • grated Parmesan
  • fresh basil
  • cooked bacon
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    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A250%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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