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Pasta with Caramelized Sweet Potatoes and Kale
GIMME SOME OVEN14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. pasta (uncooked, , I used orecchiette)
- 4 Tbsp. butter oil (divided)
- 1 lb. sweet potatoes (peeled and cut into 1/2-inch cubes)
- kosher salt
- cracked black pepper
- 1/2 red onion (a medium, sliced)
- 5 garlic cloves (peeled and thinly sliced)
- 2 cups kale leaves (roughly-chopped, tough stems removed)
- 1/4 cup dry white wine ( , or chicken or vegetable stock)
- 2 Tbsp. white balsamic vinegar ( , or traditional balsamic vinegar*)
- 1/2 cup toasted pine nuts
- grated Parmesan (optional)
- fresh basil (optional)
- cooked bacon (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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